New Ways of food garnishing

Fresh Line Gourmet

Fresh Line Gourmet

New ways of food garnishing, cooking smartly and delicious recipes. For more information about cooking classes, cooking courses & food safety contact New Wave Training School

Recent Posts

Stop overeating now with these appetite control strategies

Stop overeating now with these appetite control strategies

Hunger pangs can hit you anytime and anywhere where you are. The reason behind them could be anything. They can be stress related hunger pangs or hunger pangs out of boredom. You’d be watching some amazing looking food on the TV or walking past a […]

4 Glorious Food Trends of 2017 and Food Safety

4 Glorious Food Trends of 2017 and Food Safety

Over the years the world has changed in countless ways and every coming year we are surprised with some modern technology for our lives to become easier. We can say pretty much the same for the food. Since years the evolution of food has us […]

4 Reasons why you should take cooking classes

4 Reasons why you should take cooking classes

Cooking can prove to be therapeutic for some people and there’s no doubt why. If the ever changing food trends and beautiful ethnic cuisines inspire you to create your own meals then it’s time for you to enrol into a professional culinary course.

Every one’s reasons to take cooking classes can differ. Some people want to cook nice meals for their families or themselves for a healthier approach while others want to do it to become a professional chef and make a career out of it. Whatever your reason maybe, cooking classes always end up giving you plenty of skill and experience.

People who are passionate about food go beyond all the boundaries by travelling the entire globe to attend cooking classes and learn about the diverse food traditions. You may be a stay at home mom or a chef at a local restaurant; we’ve got perfect selection of cooking classes lined up for you. Here’s how these classes can benefit you.

1.  You upgrade your culinary proficiency by getting trained from experienced chefs.

The possibilities when you are working with food are never ending. In a professional kitchen every now and then you get paid to bring something heavenly on that plate. Food knowledge resembles the study of the brain, an extremely vast yet approachable subject. With a professional culinary diploma you can learn everything you didn’t even know was possible and doable. The distinctiveness of these classes is that you get to see professional chefs working practically with food and you get to recreate their actions from their body language to different techniques that they teach you.

2. Cooking classes are lively, amusing and fun

Culinary courses are rather fun and entertaining. The atmosphere around the training blocks is very positive and uplifting. You get to meet many new people sharing the same interests. You get a vibe of motivation looking at all these people learning to master the artistry of food. It gets even more fun if you join it as a couple or enrol with your friend. And the outstanding part is that you won’t even have to do the dishes!

3. You learn new techniques you didn’t know before

For making your cooking time simpler you learn many techniques a normal person doesn’t even know about. For example, adding a spoon of white vinegar while boiling rice can make them lose their stickiness and roasting nuts before adding them to your salad can make them extra tempting. These tiny tricks can make everyone around you ask you ‘what smells so good’. Apart from the cooking techniques and new recipes, these classes teach you about food hygiene and food safety as well as food garnishing.

4. You learn new approaches to succeed in you your culinary career

Food business is a business that has never halted and will never halt. If you are looking to make a career in this industry, these chef’s training classes can make you an expert at other aspects of your business besides food itself. For instance, you learn how to design menus, budget planning and nutritious facts about your ingredients. Cooking for more than 200 people at a time won’t ever be an issue for you after attending professional cooking classes.

If you are good at something, it’s always remarkable to be best at it.